Bunt or stinking smut is a major disease of wheat. In the U.S.
common bunt, Tilletia caries (DC) Tul. and T. foetida (Wallr) Liro,
is a threat to wheat production in the Pacific Northwest. Screening
trials conducted by USDA Cereal Investigations Project in Oregon,
from 1955-1980, revealed that a number...
Three chemicals SD 55446, SD 55447 and WL 84245 were found to
induce male sterility in cultivars of wheat or triticale. Both SD 55446
and SD 55447 when applied at a concentration of 0.896 kg/ha resulted
in 90% male sterility. However, SD 55447 caused female sterility at
the same concentration...
Studies on net carbon exchange, ¹⁴
C assimilation, and growth
analysis were done on four cultivars of high yielding soft white
winter wheat (Triticum aestivum L. em Thell), Anza/Sturdy, Hill-
81, Stephens, and Yamhill, which differ in morphology, maturity,
and yield, to see if differences in production and distribution
of...
Hard red winter wheat has the potential to be an alternative crop
in the Pacific Northwest, however percent grain nitrogen has been
unacceptably low and grain yields have been about only 80% of soft white
winter wheat. During the late spring and the summer months there is
usually little rainfall,...
Quantitative resistance (QR) to disease is usually more durable than qualitative resistance, but its genetic basis is not well understood. We used the barley/barley stripe rust pathosystem as a model for the characterization of the QR phenotype and associated genomic regions. As an intermediate step in the preparation of near-isogenic...
Forty-six morphological characters were used in a study of Triticum turgidum ssp. carthlicum (2n = 28) and specimens of carthlicum-like forms of Triticum aestivum ssp. vulgare (2n = 42). The morphological variation patterns within these groups were examined using stepwise discriminant analysis. These results indicate that specimens studied could be...
The success of a plant breeding program depends upon the availability of
useable genetic diversity. Such diversity may be enhanced depending on the type of
hybridization strategy employed. Segregating progenies resulting from F2
populations, a double cross, and a top cross were compared for the amount of
useable genetic diversity...
Barley is the fourth most important cereal crop in the world because of its broad adaptation, its utility as a feedstock and for human food, and the superior properties of barley malt for brewing. Three of the most important foliar diseases of barley, on a worldwide level are: barley leaf...
Triticale, a newly man-made cereal from a wheat-rye cross offers a
unique food and feed potential because of its higher protein content
with nutritionally balanced amino acid composition as compared to other
cereal grains. However, some cereal proteins such as trypsin inhibitors,
present in triticale and rye, can affect the...