Index Catalog // ScholarsArchive@OSU

Glutenin macropolymer in salted and alkaline noodles and its relation with dough properties and cooked noodle texture

Creator:: Ong, Yee-Ling
Abstract:: Glutenin protein molecules can form a large "macropolymer" which forms the elastic component of the gluten complex in wheat flour doughs. Little work has been done to investigate relationships between glutenin macropolymer (GMP) and noodle processing. GMP was isolated from flour of 4 wheat varieties; 3 hard- and 1 soft-grained...
Resource Type:: Masters Thesis
Full Text:: : ________________________________________________________________________ Andrew S. Ross Glutenin protein molecules can form a large “macropolymer” which forms

From germplasm development to variety release : the Oregon State University food barley experience

Creator:: Meints, Brigid M. A.
Abstract:: Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...
Resource Type:: Masters Thesis
Full Text:: Dr. Andrew Ross for introducing me to the world of cereal chemistry. Thanks to Scott Fisk and Laura

From the Oregon Wolfe Barley to fall-sown food barley : markers, maps, marker-assisted selection and quantitative trait loci

Creator:: Chutimanitsakun, Yada
Abstract:: Understanding complex traits is a fundamental challenge in plant genetics and a prerequisite for molecular breeding. Tools for trait dissection are markers, maps, and quantitative trait locus (QTL) analysis. Marker-assisted selection (MAS) is an application that integrates these tools. In this thesis research, a new sequence-based marker was evaluated, maps...
Resource Type:: Dissertation
Full Text:: other members of my committee who have given of their time and assistance: Dr. Andrew Ross, Dr

Identification of quantitative trait loci underlying kernel extra-softness and related traits by linkage and association mapping in wheat (Triticum aestivum L.)

Creator:: Wang, Guomei
Abstract:: Kernel hardness (KHA) is a major factor determining break flour yield (BFY) and end-use quality of common wheat (Triticum aestivum L.). Within the soft wheat class, genotypes with consistently softer grains than common soft wheat are considered to be 'extra-soft'. In addition, 'extra-soft' wheats have greater BFY than common soft...
Resource Type:: Dissertation
Full Text:: committee members, Dr. Andrew S. Ross for helping collect and analyze the wheat quality data as well as

Evaluating Field Production Issues by Investigating Grain Dormancy and Plant Segregation Patterns in Soft White Winter Wheat

Creator:: McCarthy, Christy A.
Abstract:: Wheat (Triticum aestivum) is a highly valuable crop that makes up a large portion of the world’s food. However, breeding for improved varieties with desirable characteristics can be a challenge. This research examined two different issues wheat breeders deal with throughout the selection process all the way to production of...
Resource Type:: Masters Thesis
Full Text:: Chastain, Dr. Andrew Ross, Dr. John Fowler and Dan Curry for serving on my committee. I also would

Physiological, Chemical and Genetic Studies in Meadowfoam (Limnanthes alba)

Creator:: Zhang, Jun
Abstract:: Meadowfoam (Limnanthes alba) is an oilseed crop with unique chemical characteristics. The ability to identify physiological maturity (PM) and harvest maturity HM of the crop would permit timely harvest of high quality seeds. However, changes of oil contents, fatty acid profile and glucosinolate contents, as well as seed quality during...
Resource Type:: Dissertation
Full Text:: content 16% or less) of two meadowfoam cultivars Ross and MF189, using physiological and morphological

The genetics of winterhardiness in barley : perspectives from genome-wide association mapping

Creator:: von Zitzewitz, Jarislav
Abstract:: Fall-planted barley makes the best use of available precipitation in the Pacific Northwest of the United States. This growth habit is also suitable to many other areas of the world. A prerequisite for production in most of these areas is tolerance of low temperature during the vegetative growth stages. Fall-planted...
Resource Type:: Dissertation
Full Text:: . Michael Flowers, Dr. Andrew Ross and Dr. Jim Peterson. Special thanks to my INIA “La Estanzuela

Genome Wide Association Mapping for Abiotic and Biotic Stresses in Barley (Hordeum vulgare L.) Using Diverse Arrays of Doubled Haploids Derived From Intercrossing Exotic and Adapted Germplasm

Creator:: Hernandez, Javier
Abstract:: The following dissertation consists of six sections: a general introduction, three manuscripts, a general conclusion, and an overall bibliography. The three manuscripts report on: (1) identifying genetic interactions in diverse germplasm developed during introgression of a major gene conferring resistance to stem rust (Puccinia graminis f. sp. tritici), (2) mapping...
Resource Type:: Dissertation

Multi-location analysis for the identification of quantitative trait loci underlying disease resistance against Cephalosporium gramineum and Puccinia striiformis f. sp. tritici by linkage mapping in wheat (Triticum aestivum L.)

Creator:: Vazquez, Maria Dolores
Abstract:: Wheat (Triticum aestivum L.) is one of the major crops produced in the U.S. Pacific Northwest, a region known for its wheat production for international export. Wheat production in the region is threatened by diseases such as Cephalosporium stripe and stripe rust. Cephalosporium stripe is a vascular wilt disease of...
Resource Type:: Dissertation
Full Text:: , Barb Reed, Emmalie Goodwill, Ann Corey, Dr. Jennifer Kling, Dr. Andrew Ross, Dr. Teepakorn

Brassicaceae Seed Persistence and Dormancy in the Willamette Valley

Creator:: Flick, Gabriel D.
Abstract:: Producers in the Willamette Valley of Oregon are interested in growing canola as a rotational crop in grass seed and cereal rotations. Many other Brassicaceae seed crops also are produced within the valley. Concerns of seed persistence and volunteer contamination of Brassicaceae seed crops prompted the investigation of seed persistence...
Resource Type:: Dissertation

ScholarsArchive@OSU

Glutenin macropolymer in salted and alkaline noodles and its relation with dough properties and cooked noodle texture

From germplasm development to variety release : the Oregon State University food barley experience

From the Oregon Wolfe Barley to fall-sown food barley : markers, maps, marker-assisted selection and quantitative trait loci

Identification of quantitative trait loci underlying kernel extra-softness and related traits by linkage and association mapping in wheat (Triticum aestivum L.)

Evaluating Field Production Issues by Investigating Grain Dormancy and Plant Segregation Patterns in Soft White Winter Wheat

Physiological, Chemical and Genetic Studies in Meadowfoam (Limnanthes alba)

The genetics of winterhardiness in barley : perspectives from genome-wide association mapping

Genome Wide Association Mapping for Abiotic and Biotic Stresses in Barley (Hordeum vulgare L.) Using Diverse Arrays of Doubled Haploids Derived From Intercrossing Exotic and Adapted Germplasm

Multi-location analysis for the identification of quantitative trait loci underlying disease resistance against Cephalosporium gramineum and Puccinia striiformis f. sp. tritici by linkage mapping in wheat (Triticum aestivum L.)

Brassicaceae Seed Persistence and Dormancy in the Willamette Valley

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