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Filtering by: Degree Field Dairy Husbandry Rights Statement No Copyright - United States

The standardization of butter for color

The significance of the term quality as applied to the udder of the dairy cow

The management of dairy herds by colleges and universities

The influence of heredity on the transmission of the percentage of fat in milk

Some dairy bacteriological problems

Effects of feeding turnips on the flavor of butter

An experiment in calf feeding