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Filtering by: Advisor Day, Edgar Allen Remove constraint Advisor: Day, Edgar Allen Degree Field Dairy Technology Remove constraint Degree Field: Dairy Technology

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  • Isolation and determination of the free fatty acids of milk fats

    Creator:
    Khatri, Lakho Lilaram
    Abstract:
    The free fatty acids of milk fat are believed to be involved in imparting flavor properties to milk and other dairy products. In the past the free fatty acids have largely been related to quality deterioration and hence the methods for measurement have been devised to determine the changes in...
    Resource Type:
    Masters Thesis
    Full Text:
    author wishes to express his deep sense of gratitude to Dr. Edgar Allan Day for his guidance