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  • Eggs and Their Uses

    Creator:
    Harpole, Ethel Elnora
    Abstract:
    There is no article of food more commonly used in all parts of the world than the egg. It can be served in so many ways and has such a high nutritive value that it is universally used as a food, by the uncivilized native as well as the most...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . The Connecticut Experiment station, after very careful and extended investigations, found it to

  • Bread and Bread Making

    Creator:
    Vincent, Pearl
    Abstract:
    Evolution, development and progress mark the pathway of mankind from the earliest history of the race to the present time. In art, science and literature, remarkable transformations have taken place; in habits, customs and modes of living; we have passed from the primitive conditions of wild, savage tribes to that...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    station loe'e planned to test the question whether it is the starch cont W -4- or the gluten content

  • Eggs as a Food

    Creator:
    Starr, Wilda
    Abstract:
    There is probably no article of diet of animal origin more commonly eaten in all countries or served in a greater variety of ways than eggs. Milk is the nearest rival and it resembles eggs in that both are intended by nature for food for the young. Although not a...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    of water glass has been found to be the most practicable. At the North Dakota Experiment Station