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Filtering by: Degree Field Domestic Science Remove constraint Degree Field: Domestic Science Resource Type Undergraduate Thesis Remove constraint Resource Type: Undergraduate Thesis Rights Statement No Copyright - United States Remove constraint Rights Statement: No Copyright - United States

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Candy Making and the Effects of Heat Upon Sugar

Creator:

Herse, Bertha, 1891-1966

Abstract:

Confections are recognized by every man, woman and child of almost all of the civilized nations of the world as a delicious concoction and there is not a nation in existence today which has not its own particular sweet meat. The ability of the Japanese for mint making and of...

Resource Type:

Undergraduate Thesis
The Short Story in American Literature

Creator:

Thayer, Ruth

Abstract:

Only within the last few years have literary critics come to recognize in the short story a definite type, one having its own individual characteristics and limitations. It differs from the novel in a brevity not merely accidental which prohibits the too extensive development of the three elements of the...

Resource Type:

Undergraduate Thesis
A Modern and Model Home

Creator:

Edwards, Velma

Abstract:

"The house does not make the home, but it has a great deal of influence on the health and character of the family. In planning a house, its special uses must be considered. The house intended for a home should be made s convenient, sanitary and attractive as possible. The...

Resource Type:

Undergraduate Thesis
Proposed wardrobe for a girl in moderate circumstances for her senior year : estimating the cost

Creator:

Pratt, Lois L.

Resource Type:

Undergraduate Thesis
Eggs and Their Uses

Creator:

Harpole, Ethel Elnora

Abstract:

There is no article of food more commonly used in all parts of the world than the egg. It can be served in so many ways and has such a high nutritive value that it is universally used as a food, by the uncivilized native as well as the most...

Resource Type:

Undergraduate Thesis
Desserts

Creator:

Peery, Maymie O'Cleva

Abstract:

A desert is a service of fruits, sweetmeats or pastry served at the end of a meal. The number of different kinds of desserts is almost limitless.

Resource Type:

Undergraduate Thesis
The Works of Harriet Beecher Stowe and Her Place in American Literature

Creator:

Thomson, Rilla A.

Resource Type:

Undergraduate Thesis
Salads

Creator:

Russ, Edna Mae

Abstract:

"Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet. And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with...

Resource Type:

Undergraduate Thesis
Eggs as a Food

Creator:

Starr, Wilda

Abstract:

There is probably no article of diet of animal origin more commonly eaten in all countries or served in a greater variety of ways than eggs. Milk is the nearest rival and it resembles eggs in that both are intended by nature for food for the young. Although not a...

Resource Type:

Undergraduate Thesis
Water Supplies

Creator:

Harrington, Gretta

Abstract:

Water is one of the primary wants of human life no less essential than air and food hence the strong and religious interest that has been attached to the means of its supply. In the earliest records of civilization we read of the digging of wells and building of water...

Resource Type:

Undergraduate Thesis
Bread and Bread Making

Creator:

Vincent, Pearl

Abstract:

Evolution, development and progress mark the pathway of mankind from the earliest history of the race to the present time. In art, science and literature, remarkable transformations have taken place; in habits, customs and modes of living; we have passed from the primitive conditions of wild, savage tribes to that...

Resource Type:

Undergraduate Thesis
Salads

Creator:

Irvine, Georgia

Abstract:

Certain uncooked plants, fruits, nuts, cooked vegetables and meats seasoned with condiments and dresses with oils constitute what is known as salads. The salad plant contains no appreciable amount of nutriment, yet are, owing to their crispness and cooling properties, an indispensable portion of the ideal dinner, and are aids...

Resource Type:

Undergraduate Thesis
Bread and Bread Making

Creator:

Ewing, Georgia Virginia

Abstract:

Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...

Resource Type:

Undergraduate Thesis
Mushrooms : Their Cultivation, Preservation and Culinary Preparation, Including Descriptions of the Common Edible Varieties

Creator:

Winniford, Martha and Davidson, Gertrude

Abstract:

M. E. Hard defines a mushroom as "a cellular, flowerless plant, nourished by the mycelium which permeates the soil or other substances on which the mushroom grows". In all probability mushrooms are the most, interesting of all the higher organized fungi. Within the past few years, interest in them has...

Resource Type:

Undergraduate Thesis
A House

Creator:

Currin, Linnie Edith

Abstract:

The author has not previously had any course in House Construction, but the inspiration for the these was received from having seen the work done by a class in that subject. The plans for the house, with the windows, doors, cupboards in the kitchen, fireplaces, some of the furniture and...

Resource Type:

Undergraduate Thesis

Limit your search

Academic Affiliation

Domestic Science and Art15

Advisor

Greer, Juliet11
Berchtold, Frederick2
van Deusen, Myrtle1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1909 to 1910

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Creator

Currin, Linnie Edith1
Davidson, Gertrude1
Edwards, Velma1
Ewing, Georgia Virginia1
Harpole, Ethel Elnora1
more Creators »

Date

Date range begin – Date range end

Current results range from 1909 to 1910

View distribution

Decade

1910-19192
1900-190913

Degree Field

Domestic Science[remove]15

Degree Level

Bachelor's15

Degree Name

Bachelor of Science (B.S.)15

Language

English [eng]15

Non-Academic Affiliation

Oregon State University. Graduate School15

Peer Reviewed

No15

Resource Type

Undergraduate Thesis[remove]15

Rights Statement

No Copyright - United States[remove]15

Subject

Architecture, Domestic -- Designs and plans2
Bread2
Cooking (Bread)2
Cooking (Eggs)2
Eggs as food2
more Subjects »

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