Search Constraints

Start Over
Filtering by: Committee Member Burns, Leslie Remove constraint Committee Member: Burns, Leslie Degree Field Environmental Health Management Remove constraint Degree Field: Environmental Health Management

Search Results

  • Preliminary investigation of microbial indicators in the assessment of Oregon streams

    Creator:
    Campbell, Heidi M. K.
    Abstract:
    The Environmental Monitoring and Assessment Program (EMAP) site selection protocol was used to generate a random sample of streams throughout the state of Oregon. One hundred and forty-six selected streams were sampled during the summer, low-flow period of 1997. Traditional microbial public health indicators, including heterotrophic plate counts (HPC), total...
    Resource Type:
    Masters Thesis
    Full Text:
    , Dr. Leslie Burns, and Dr. Anne Rossignol. Dr. Alan Herlihy is gratefully acknowledged for providing

  • An evaluation of the use of menu risk assessment as a tool in food service protection programs

    Creator:
    Gray, Lori A.
    Abstract:
    Despite the increase in information on the causes of foodborne disease, outbreaks continue to be a major preventable public health problem. Current food service establishment inspection programs, however, are not designed to assess the potential of risk for foodborne disease and do not focus prevention efforts where food service problems...
    Resource Type:
    Masters Thesis
    Full Text:
    J. Tinsley, Dr. Chunhuei Chi, and Mrs. Leslie Davis Burns. I wish to express my thanks to Ms. Toby