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Filtering by: Subject Fatty acids -- Metabolism Degree Field Food Science Resource Type Dissertation

Alteration of certain physiological and biochemical parameters in livers of rainbow trout fed methyl sterculate

Creator:

Struthers, Barbara Oft

Abstract:

The cyclopropene fatty acids, sterculic and malvalic, occur naturally in a major food lipid, cottonseed oil, and have been implicated in several physiological disorders. Rainbow trout in this study were fed semipurified diets containing 200 or 300 ppm methyl sterculate, and the effects on hepatic lipid and glycogen levels, lipid...

Resource Type:

Dissertation

Full Text:

Fatty acid incorporation 52 l4C-oleate incorporation into subcellular fractions 54 Oxidative
Changes in the lipid composition of rainbow trout (Salmo gairdnerii) fed cyclopropenoid fatty acids

Creator:

Roehm, Jeffrey Noyes

Abstract:

Rainbow trout were fed semi-purified diets containing cyclopropenoid fatty acids, and the biological effects of these acids were investigated. These fatty acids occur naturally in cottonseed oil and have been implicated in a large number of physiological disorders. Included in this study was an investigation of the pattern of deposition...

Resource Type:

Dissertation

Full Text:

acids induced certain changes in the pattern of fatty acid deposition in rainbow trout. This
The essential fatty acid requirements of rainbow trout (Salmon gairdneri)

Creator:

Castell, John Daniel

Resource Type:

Dissertation

Full Text:

water content and decreased hemo- globin levels. Fatty acid composition and metabolism was altered