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Filtering by: Degree Field Food Science Subject Fishes -- Microbiology

Dimethyl disulfide produced in sterile fish muscle by Pseudomonas putrefaciens

Creator:

Rhee, Kie Ho

Abstract:

Sterile fish muscle homogenate was prepared from the individually line caught black rockfish (Sebastes melanops) and inoculated with the pure culture of Pseudomonas putrefaciens strain 17. The inoculated homogenate was incubated at 5°C and the growth and production of volatile sulfur compounds determined by a combined gas-liquid chromatography and mass...

Resource Type:

Masters Thesis