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Filtering by: Degree Field Food Science Subject Swine -- Feeding and feeds

The fatty acid composition of tissues from swine fed fresh and oxidized menhaden oil containing certain antioxidants

Creator:

Huang, Anita Wong

Abstract:

The lipid composition of swine is characteristic of the species and is also a reflection of their dietary history. Other investigators have established that the physical properties and composition of swine depot fat may be altered by variation of the dietary lipid. Dietary regimens employing vegetable oil-bearing materials and their...

Resource Type:

Masters Thesis