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Creator:: Ferguson, Thomas Lyle
Abstract:: In this five-week feeding study male New Zealand rabbits were fed diets containing cyclopropene fatty acids (CPFA), diets containing cholesterol, and diets with both CPFA and cholesterol added to test the effect of CPFA on cholesterol metabolism and atherosclerosis induction. When CPFA-fed animals were compared with control animals, they tended...
Resource Type:: Masters Thesis
Full Text:: Fatty Acid Analysis 31 CPFA Analysis 33 RESULTS 34 Semi-purified Diet Performance 34 Effects of

Creator:: Struthers, Barbara Oft
Abstract:: The cyclopropene fatty acids, sterculic and malvalic, occur naturally in a major food lipid, cottonseed oil, and have been implicated in several physiological disorders. Rainbow trout in this study were fed semipurified diets containing 200 or 300 ppm methyl sterculate, and the effects on hepatic lipid and glycogen levels, lipid...
Resource Type:: Dissertation
Full Text:: Fatty acid incorporation 52 l4C-oleate incorporation into subcellular fractions 54 Oxidative

Creator:: Roehm, Jeffrey Noyes
Abstract:: Rainbow trout were fed semi-purified diets containing cyclopropenoid fatty acids, and the biological effects of these acids were investigated. These fatty acids occur naturally in cottonseed oil and have been implicated in a large number of physiological disorders. Included in this study was an investigation of the pattern of deposition...
Resource Type:: Dissertation
Full Text:: acids induced certain changes in the pattern of fatty acid deposition in rainbow trout. This

Creator:: Roehm, Jeffrey Noyes
Abstract:: The variation in fatty acid composition between the "bound" and "free" lipid in stored anchovy meal was determined using gas-liquid chromatographic analysis. A model system of fresh anchovy oil on powdered lactalbumin was also studied to determine the changes in extractability and fatty acid composition which occur during oxidation. All...
Resource Type:: Masters Thesis
Full Text:: Title TOTAL FATTY ACID COMPOSITION OF AUTOXIDIZED ANCHOVY MEAL AND STUDIES OF RELATED MODEL SYSTEMS

Creator:: Kintner, Judith Ann
Abstract:: The purpose of this investigation was to modify the procedure of Bills, Khatri and Day for use in the development of a suitable method for determining the quantitative distribution of the free fatty acids (FFA) in normal, heated, and rancid milk and milk fractions The method consists of extracting the...
Resource Type:: Masters Thesis
Full Text:: The Quantitative Aspects of GLC of Fatty Acid Methyl Esters 18 EXPERIMENTAL 21 Collection and

Creator:: Castell, John Daniel
Resource Type:: Dissertation
Full Text:: water content and decreased hemo- globin levels. Fatty acid composition and metabolism was altered

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