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Filtering by: Creator Platt, A. D. Degree Field Food Science

Enzymatic formation and influence of variety, maturity and processing on volatiles of the carrot, Daucus carota L.

Creator:

Heatherbell, D. A. (David A.)

Resource Type:

Dissertation

Full Text:

to negative peroxidase activity A - B - C - D - E - F - G - H - I,J- K - steam