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Filtering by: Creator Rasulpuri, Muhammad Latif Remove constraint Creator: Rasulpuri, Muhammad Latif Degree Field Food Science Remove constraint Degree Field: Food Science

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  • Factors affecting the antimicrobial activity of vitamin K₅

    Creator:
    Merrifield, Larry Stanford
    Abstract:
    Vitamin K₅, 4-amino-2-methyl-1-naphthol hydrochloride, a water soluble analog of vitamin K has been shown to possess an antimicrobial activity toward many bacteria, molds, and yeast. Much of the work reported in the literature is on its use as a food preservative, and it was the purpose of this study to...
    Resource Type:
    Masters Thesis
    Full Text:
    . Recently Rasulpuri (81, p. 73) studied the mode of action of vitamin K on Saccharomyces cerevisiae