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Filtering by: Creator Long, Deng Degree Field Food Science and Technology Degree Level Bachelor's

Feasibility of developing wine grape pomace fortified baked goods for health promotion

Creator:

Walker, Rebecca M.

Abstract:

Wine grape pomace (WGP) as a source of antioxidant dietary fiber was used to fortify bread and muffins bakery goods. Pinot Noir wine grape pomace (RWGP) and Pinot Grigio wine grape pomace (WWGP) replaced wheat flour at concentration between 5-20% (w/w). The finished bread and muffin products were evaluated for...

Resource Type:

Honors College Thesis

Full Text:

flavonols present in the WGP (Kammerer and others 2004; Deng and others 2011). In the human body