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Filtering by: Creator Lin, Liang-Yu Degree Field Food Science and Technology Degree Level Doctoral

Bovine Kappa-Casein Glycomacropeptide: Its Effects on the Microbiome, Inflammation and...

Extraction and production of n-3 polyunsaturated fatty acid concentrate from Pacific s...

Influence of cultivar and maturity on blackberry polyphenolics and investigation of se...

Biochemical and Physical Characterization of Fish Protein Isolate and Surimi for their...

Immunological and physiochemical characterization of fish myosins

Rheological and spectroscopic characterization of surimi under various comminuting and...

Modulation of metabolic syndrome by soy isoflavones : in-vitro and in-vivo models

Biochemical and gelation properties of fish protein isolate prepared under various pH ...

Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine...

Recovery and utilization of catheptic proteases from surimi wash water