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Filtering by: Subject Staphylococcus aureus Degree Field Food Science and Technology Degree Level Master's

Survival of Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus in raw yellowfin tuna during refrigerated and frozen storage

Creator:

Mou, Jing

Abstract:

The consumption of seafood in the United States has increased rapidly in recent years due to high quality protein and health benefits of seafood. Seafood can be a carrier for bacteria normally distributed in the marine environment and, in some cases, can be contaminated by human pathogens. Therefore, there is...

Resource Type:

Masters Thesis

Full Text:

., and Staphylococcus aureus in Raw Yellowfin Tuna during Refrigerated and Frozen Storage AN ABSTRACT
Growth of Staphylococcus aureus of enterotoxin production in pre-cooked tuna meat

Creator:

Wu, Xulei

Abstract:

Staphylococcus aureus is a human pathogen capable of producing enterotoxins causing staphylococcal food poisoning, one of the most economically important foodborne diseases in the U.S. This pathogen may be introduced to pre-cooked tuna meat used for the production of canned tuna because significant manual handling occurs after cooking of the...

Resource Type:

Masters Thesis

Full Text:

Staphylococcus aureus and Enterotoxin Production in Pre-cooked Tuna Meat Abstract approved: Yi