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Filtering by: Creator Griffin, Marcia Degree Field Food Science and Technology Degree Name Master of Science (M.S.)

B-Naphthoflavone induction and its effect on hepatic phospholipid metabolism in rainbow trout (Salmo gairdneri)

Creator:

Harris, Marcia Elaine

Abstract:

The induction of drug-metabolizing enzymes is a complex biochemical process manifested not only by increases in various cytochrome P-450 isozymes and related activities, but also by alterations in endoplasmic reticulum membranes. Little work has been done to examine how cytochrome P-450 inducing agents influence other cellular processes, such as phospholipid...

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF- Marcia E. Harris for the degree
Effect of whey concentrate crystallization parameters on lactose crystal forms

Creator:

Nonnemacher, Melissa L.

Abstract:

Effects of whey concentrate crystallization parameters of temperature, pH, and length of time of crystallization on lactose crystal forms and amount of lactose crystallized were investigated. Effect of crystallization parameters on freeze-dried powder quality was also investigated. Lactose crystal forms were observed in x-ray crystal diffraction patterns of freeze-dried whey...

Resource Type:

Masters Thesis

Full Text:

help with transporting the whey concentrate and preparing it for crystallization, and Marcia Walker