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Filtering by: Creator Meints, Brigid Degree Field Food Science and Technology Degree Name Master of Science (M.S.)

The Examination of Escherichia coli Contamination via Agricultural Water Applications and Survival During Pre-Harvest Field Curing of Dry Bulb Onions

Creator:

Racine, Jason R.

Abstract:

2020 and 2021 brought the first reported outbreaks of salmonellosis epidemiologically linked to dry bulb onions in the United States. Outbreak investigations were not able to implicate a specific source of the contamination but speculated that contaminated water was a significant contributor. The Produce Safety Rule established minimum standards for...

Resource Type:

Masters Thesis
Effect of Genotype and Environment on Organic Winter and Spring Naked Barley Composition and Food Functionality

Creator:

Bunting, Jordyn S.

Abstract:

Naked barley is a rich source of fiber and phytonutrients but is not widely consumed by humans. The author contends that increasing population-wide consumption of wholegrain naked-barley would accrue a net positive public health benefit by helping to increase total fiber and phytonutrient consumption. Many of the leading causes of...

Resource Type:

Masters Thesis

Full Text:

Drs. Patrick Hayes & Brigid Meints for welcoming me into their lab group and making me feel like