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Filtering by: Creator Taylor, M.L. Remove constraint Creator: Taylor, M.L. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology File Format application/pdf Remove constraint File Format: application/pdf

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  • Salt and polyelectrolyte affect on food colloid function : polygalacturonic acid and egg albumen case studies

    Creator:
    Chen, Chi-Shen
    Abstract:
    The primary purpose of this study was to try to (1) provide information on the chemical nature, including turbidity formation, of polygalacturonic acid in different concentrations of NaCl solution. (2) use turbidity formation characteristics to develop an assay for determining the activities polygalacturonic acid depolymerases by using a polyelectrolyte. (3)...
    Resource Type:
    Dissertation
    Full Text:
    : Structures and Properties in Chemistry and Function of Pectins (M.L. Fishman and J.J. Jen, editors), ACS, 2

  • Assessing the impact of temperature on grape phenolic metabolism

    Creator:
    Cohen, Seth D.
    Abstract:
    Many climatic factors influence grape berry composition including nutrient status, water availability, biotic stress, sun exposure and temperature. Previous research examined the effects of many factors listed above and much progress has been made. It is often difficult, however, to separate effects that typically confound each other, such as sun...
    Resource Type:
    Masters Thesis