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Filtering by: Creator Clark, Katie A. Remove constraint Creator: Clark, Katie A. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology File Format pdf Remove constraint File Format: pdf

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  • Roles of microorganisms in the deterioriation of rockfish

    Creator:
    Lobben, J. C. and Lee, J. S.
    Abstract:
    Seven species of microorganisms indigenous to fish were inoculated into sterile fish muscle, obtained from Sebastodes alutus and Sebastalobus alascanus, and the production of total volatile acids (TVA) and total volatile bases (TVB) was deter­mined during storage at 1 C. No production of TVA and TVB was noted in sterile...
    Resource Type:
    Capstone Project
    Full Text:
    . 15:I0-12. 14. Hillig, Fred, and E. P. Clark. 1938. A Chemi~al Procedure for Evaluating Sppilage