Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Contributor Scott, Shirley R. Degree Field Food Science and Technology File Format pdf

Genomic mapping of efflux pumps in Listeria monocytogenes and their contribution to cadmium and fluoroquinolone tolerance

Creator:

Domen, Andrea

Abstract:

Listeria monocytogenes is the third most deadly foodborne pathogen in the United States. The young and elderly, as well as pregnant and immunocompromised people are the population most susceptible to serious illness and death from listeriosis infections. Unlike most foodborne pathogens, L. monocytogenes does not live a solely enteric lifestyle....

Resource Type:

Masters Thesis

Full Text:

) Comparison of growth of Listeria monocytogenes WRLP85 (cadA-) and Scott A (cadA4+) and in the presence of 0
Possible contributors to variation in cultured cheese produced in different geographical locations when typical cheese production controls are employed

Creator:

Fels, Shawn

Abstract:

Variation in cheese quality due to geographic location is important to cheese producers, consumers, and retailers on a global level. Understanding the impacts of geographic location of cheese plants may be useful to businesses for marketing, cost reduction, and quality improvement. Many aspects of variation due to geography have been...

Resource Type:

Capstone Project