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Filtering by: Committee Member Braunworth, William Degree Field Food Science and Technology License All rights reserved

Investigation of Eco-friendly, Bio-based Methods to Produce High Quality and Water-resistant Apple Pomace Biocomposites Using Molded Pulp Technology

Creator:

Lang, Clara V.

Abstract:

The overall goal of this study was to utilize apple pomace, the byproduct from juice processing, as a renewable source of fiber to create sustainable packaging using molded pulp technology. The goal was accomplished through two studies: 1) to modify apple pomace fibers for increasing relative cellulose composition and improving...

Resource Type:

Masters Thesis

Full Text:

, Dr. John Simonsen, and Dr. Bill Braunworth for your time and insightful questions that have invited
Development and Validation of Sustainable Packaging Approaches for Longevity of Postharvest ‘Bartlett’ Pears and Safflower Oil

Creator:

Rosenbloom, Rachel A.

Abstract:

The overall goal of this study was to investigate the gaps in edible packaging research in the areas of both edible coatings and edible films. This was accomplished across two distinct studies, in the pursuit of extending shelf life of fresh fruit for decreasing food loss, and heightening the consumer...

Resource Type:

Masters Thesis