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Filtering by: Creator Doerr, Michael D. Degree Field Food Science and Technology License All rights reserved

Development of new analytical methods for aroma analysis and investigation of impact o...

Efficacy of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlori...

Extraction and production of n-3 polyunsaturated fatty acid concentrate from Pacific s...

Aroma investigation of ‘Marion’ and thornless blackberries in Pacific Northwest of Ame...

Impact of seasonal variation and growing environment on blackberry aroma

Effects of Vineyard Managements on Grape and Wine Quality in Response to Grapevine Red...

Flavor development of cheddar cheese under different manufacturing practices

Hydrolytic methods for the quantification of fructose-equivalents in herbaceous biomass

Quantification of fructose equivalents in straw extracts

Effect of Regulated Deficit Irrigation on Malbec and Syrah Grape and Wine Quality

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