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Filtering by: Creator Griffin, Marcia Remove constraint Creator: Griffin, Marcia Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology License All rights reserved Remove constraint License: All rights reserved

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  • Effect of whey concentrate crystallization parameters on lactose crystal forms

    Creator:
    Nonnemacher, Melissa L.
    Abstract:
    Effects of whey concentrate crystallization parameters of temperature, pH, and length of time of crystallization on lactose crystal forms and amount of lactose crystallized were investigated. Effect of crystallization parameters on freeze-dried powder quality was also investigated. Lactose crystal forms were observed in x-ray crystal diffraction patterns of freeze-dried whey...
    Resource Type:
    Masters Thesis
    Full Text:
    help with transporting the whey concentrate and preparing it for crystallization, and Marcia Walker