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Filtering by: Creator Kennedy, James A. Remove constraint Creator: Kennedy, James A. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology Non-Academic Affiliation Oregon State University. Agricultural Experiment Station Remove constraint Non-Academic Affiliation: Oregon State University. Agricultural Experiment Station

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  • Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

    Creator:
    Price, Robert James and Lee, J. S.
    Abstract:
    Eighty-one microbial species isolated from seafoods and other marine sources were examined to determine the extent of interactions among these species. Spot-plates, cross-plates, and concurrent growth experiments at 7, 15, 20, and 30 C indicated that Lactobacillus species were capable of inhibiting other microorganisms. Lactobacillus species isolated from oysters and...
    Resource Type:
    Capstone Project
    Full Text:
    produced a decreased from 35 to 20% after twe days storage at substance inhibitory to Pseudomonas, Bacillus

  • Roles of microorganisms in the deterioriation of rockfish

    Creator:
    Lobben, J. C. and Lee, J. S.
    Abstract:
    Seven species of microorganisms indigenous to fish were inoculated into sterile fish muscle, obtained from Sebastodes alutus and Sebastalobus alascanus, and the production of total volatile acids (TVA) and total volatile bases (TVB) was deter­mined during storage at 1 C. No production of TVA and TVB was noted in sterile...
    Resource Type:
    Capstone Project
    Full Text:
    Achromobacter (Acinetobacter) species (A-981 and A-70) all grew and actively produced TVA and TVB. TVB