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Filtering by: Alternative title ssim Report no. 1538 Degree Field Food Science and Technology Non-Academic Affiliation Oregon State University. Agricultural Experiment Station

The Incorporation of Novel Water-Soluble Potato Protein Extract in Pacific whiting (Merluccius productus) Fillets Through Brine Injection Technology to Improve Quality

Creator:

Pasewark, George D.

Abstract:

Pacific whiting (Merluccius productus) is one of the most abundant fisheries on the American west coast. However, these fish are historically underutilized due to quality issues resulting from fillet softening that occurs as a result of both endogenous and exogenous (Myxosporidian parasite infection) cathepsin protease action during either storage (cathepsin...

Resource Type:

Masters Thesis

Full Text:

using only PPE at 1.5%, 2.25%, and 3% concentrations. Results indicated no significant differences in
Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

Creator:

Price, Robert James and Lee, J. S.

Abstract:

Eighty-one microbial species isolated from seafoods and other marine sources were examined to determine the extent of interactions among these species. Spot-plates, cross-plates, and concurrent growth experiments at 7, 15, 20, and 30 C indicated that Lactobacillus species were capable of inhibiting other microorganisms. Lactobacillus species isolated from oysters and...

Resource Type:

Capstone Project

Full Text:

, Ianuary 1970*, Vol. 33, No. 1 (P. 13-18) H‘ 13 INHIBITION OF PSEUDOMONAS SPECIES BY HYDROGEN PEROXIDE

ScholarsArchive@OSU

The Incorporation of Novel Water-Soluble Potato Protein Extract in Pacific whiting (Merluccius productus) Fillets Through Brine Injection Technology to Improve Quality

Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

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