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Filtering by: Creator Clark, Katie A. Remove constraint Creator: Clark, Katie A. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology Non-Academic Affiliation Oregon State University. Center for Genome Research and Biocomputing Remove constraint Non-Academic Affiliation: Oregon State University. Center for Genome Research and Biocomputing

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  • Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

    Creator:
    Rackerby, Bryna
    Abstract:
    Whey protein is a functional food comprised of numerous bioactive peptides and proteins, including glycomacropeptide (GMP), a hydrophilic casein peptide that separates with the whey fraction during cheesemaking. GMP has a unique amino acid composition, making it a viable nutritional therapy in disorders where certain amino acids are implicated, while...
    Resource Type:
    Masters Thesis
    Full Text:
    : ______________________________________________________ Si Hong Park David Dallas Whey protein is a functional food comprised of