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Filtering by: Subject Beef cattle--Evaluation--Oregon Remove constraint Subject: Beef cattle--Evaluation--Oregon Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology Resource Type Dissertation Remove constraint Resource Type: Dissertation

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  • Effect of prerigor pressurization on postmortem biochemical changes in beef muscle

    Creator:
    Elkhalifa, Elamin Abdalla
    Abstract:
    Prerigor pressurization of bovine semimembranosus muscle at 103.5 MNm⁻² (15,000 psi) for two min at 35°C significantly decreased (P<0.01) muscle pH, and significantly (P<0.01) increased the rate of glycogen degradation during the first 4 hr postmortem. Glycogen levels of pressurized muscle were significantly (P<0.01) lower than those of the control...
    Resource Type:
    Dissertation
    Full Text:
    increasing trend of more forage feeding and less feedlot grain-finishing of market beef cattle. These