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Filtering by: Creator Riscoe, Erin W. Remove constraint Creator: Riscoe, Erin W. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology Resource Type Honors College Thesis Remove constraint Resource Type: Honors College Thesis

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  • Effect of Zero-and-Low Calorie Sweeteners on Retronasal Odor Enhancement

    Creator:
    Schenk, Erin E.
    Abstract:
    This study aimed to investigate the relationship between taste and odor through the phenomenon called retronasal odor enhancement by sweet taste. The specific sweet tastants used were zero or low calorie sweeteners. Experiment 1 used an aqueous model system where subjects sampled of vanilla solutions with and without five different...
    Resource Type:
    Honors College Thesis
    Full Text:
    Effect of Zero-and-Low Calorie Sweeteners on Retronasal Odor Enhancement by Erin E. Schenk A