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Filtering by: Creator Schlax, Michael C. Degree Field Food Science and Technology Subject Beer -- Flavor and odor

Aroma-active compounds in 'Centennial', 'Citra' and 'Nelson Sauvin...

Harvest maturity of Cascade and Willamette hops

Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer

The Role of Alcohol Content on Sensory Aroma Detection Thresholds in Beer

A study of factors affecting the extraction of flavor when dry hopping beer

The bitterness intensity of oxidized hop acids : humulinones and hulupones

Factors that Influence the Sensory Characteristics of Dry-hopped Beer