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Filtering by: Degree Field Food Science and Technology Subject Blackberries -- Microbiology

An evaluation of blackberry harvest sanitation and the ability of foodborne pathogens to survive in blackberry products

Creator:

Sales, Melissa M.

Abstract:

Blackberries, genus Rubus, are an important Oregon agricultural commodity. In their fresh and processed forms, they offer many health benefits and may be able to help Americans better achieve fruit consumption recommendations because of convenience and pleasant sensory qualities. However, the susceptibility of blackberry products to contamination with bacterial pathogens...

Resource Type:

Masters Thesis