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Filtering by: Creator Riscoe, Erin W. Remove constraint Creator: Riscoe, Erin W. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology Subject Carbohydrates Remove constraint Subject: Carbohydrates

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  • Differences in Taste Responses between Tongue Regions

    Creator:
    Colvin, Julie L.
    Abstract:
    Due to a combination of misinterpretation and misleading illustration, the premise of a “tongue map”, which indicated that sweetness could only be detected at the front of the tongue and bitterness could only be detected on the back, became wide spread. In fact, all taste qualities can be detected on...
    Resource Type:
    Masters Thesis
    Full Text:
    Linscott, Amy Balto, Rachel Silver, and Erin Schenk, for helping me grow as a researcher and for making