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Filtering by: Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology Subject Food -- Water activity Remove constraint Subject: Food -- Water activity

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  • The microbial stability of refrigerated intermediate moisture foods

    Creator:
    Li, Ken-yuon
    Abstract:
    The lag phase, the specific growth rate, the minimum a [subscript w] required for growth and the temperature characteristic of Fsendomonas fluorescens, Brochothrix thermosphacta, Salmonella typhlmurium, Streptococcus faecalis and, Staphylococcus aureus have been studied in liquid model media under controlled temperature and a [subscript w] conditions. The results show that...
    Resource Type:
    Dissertation