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Filtering by: Subject Dairy products -- Preservation Remove constraint Subject: Dairy products -- Preservation Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology Subject Frozen fish Remove constraint Subject: Frozen fish

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  • Preservation of dover sole by low-dose radiation and antimicrobial agents

    Creator:
    Shiflett, Maureen Adele
    Abstract:
    The storage life at 43°F of ground dover sole fillets (Microstomas pacificus) was determined microbiologically after treatment with ionizing radiation and antimicrobial agents. Sodium benzoate, potassium sorbate and the sodium salts of the methyl and propyl esters of parahydroxybenzoic acid (MPB and PPB) all approximately doubled the refrigerated storage life...
    Resource Type:
    Masters Thesis
    Full Text:
    /Qpri I I 9 I ?& 5 Title PRESERVATION OF DOVER SOLE BY LOW-DOSE RADIATION AND