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Filtering by: Creator Meints, Brigid Degree Field Food Science and Technology

The Examination of Escherichia coli Contamination via Agricultural Water Applications and Survival During Pre-Harvest Field Curing of Dry Bulb Onions

Creator:

Racine, Jason R.

Abstract:

2020 and 2021 brought the first reported outbreaks of salmonellosis epidemiologically linked to dry bulb onions in the United States. Outbreak investigations were not able to implicate a specific source of the contamination but speculated that contaminated water was a significant contributor. The Produce Safety Rule established minimum standards for...

Resource Type:

Masters Thesis
Effect of Genotype and Environment on Organic Winter and Spring Naked Barley Composition and Food Functionality

Creator:

Bunting, Jordyn S.

Abstract:

Naked barley is a rich source of fiber and phytonutrients but is not widely consumed by humans. The author contends that increasing population-wide consumption of wholegrain naked-barley would accrue a net positive public health benefit by helping to increase total fiber and phytonutrient consumption. Many of the leading causes of...

Resource Type:

Masters Thesis

Full Text:

Drs. Patrick Hayes & Brigid Meints for welcoming me into their lab group and making me feel like
Influence of Soft Wheat Characteristics on Quality of Batter-based Products

Creator:

Fajardo Centeno, Carlos A.

Abstract:

Wheat is a globally traded staple crop. Wheat is important in human diets because of its agronomic adaptability, physical characteristics, functionality for the production of leavened products and nutritional value. Two significant characteristics make wheat an important staple food-crop. First, the proteins present in wheat endosperm have attributes that enable...

Resource Type:

Dissertation

Full Text:

with my research and special thanks to Mike Adams, Ying Zhang, Jake Mattson, Brigid Meints, and