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Filtering by: Creator Spada, Benjamin Degree Field Food Science and Technology

Comminution of Fish Frame Byproduct: Impact on Constituent Solvent-Accessibility, Alkaline Protein Extraction, and Isoelectric Precipitation

Creator:

Gaspich, Bryan

Abstract:

The seafood industry has a problem of underutilization of harvested and processed fish. Up to 60% of the weight of the fish is considered a byproduct that is typically made into fishmeal for livestock and aquaculture feed, a low-value and non-food grade product. Two species that make up major fisheries...

Resource Type:

Masters Thesis

Full Text:

-disposal-fish-wastes YÁÑEZ, E., BARJA, I., PAK, N., DONOSO, G., BALLESTER, D., MACCIONI, A., SPADA, R