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Filtering by: Creator Angima, S. D. Degree Field Food Science and Technology

Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice

Creator:

Galeb, Abduljalil D. S.

Resource Type:

Dissertation

Full Text:

(Seelig, 1973). Several orange-fleshed melon varieties were grown in the USA in the 1900's; among