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Filtering by: Creator Ayres, James Lee Degree Field Food Science and Technology

Studies of aflatoxin B1 in rainbow trout (Salmo gairdneri) ;|b1. Carcinogenicity and chemical structure : 2. Tissue and subcellular distribution of 14C from aflatoxin B₁-14C

Creator:

Ayres, James Lee

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE THESIS OF JAMES LEE AYRES foj- the
Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

Creator:

Price, Robert James and Lee, J. S.

Abstract:

Eighty-one microbial species isolated from seafoods and other marine sources were examined to determine the extent of interactions among these species. Spot-plates, cross-plates, and concurrent growth experiments at 7, 15, 20, and 30 C indicated that Lactobacillus species were capable of inhibiting other microorganisms. Lactobacillus species isolated from oysters and...

Resource Type:

Capstone Project

Full Text:

PRODUCING LACTOBACILLI‘ R. PRICE AND S. LEE Department of Food Science and Technology Oregon State