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Filtering by: Committee Member Braunworth, Bill Remove constraint Committee Member: Braunworth, Bill Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Reduction of Salmonella spp. on In-shell Hazelnuts Using Continuous Steam Blanching and Prevalence of Salmonella spp. on In-shell Oregon Hazelnuts

    Creator:
    Letchworth, Christopher A.
    Abstract:
    Tree nuts have been implicated in a number of foodborne outbreaks and recalls in recent years linked to enteric pathogens, particularly Salmonella. Therefore, prior to distribution and marketing, it is necessary to understand the biological risks associated with the consumption of tree nuts and to find effective methods to inactivate...
    Resource Type:
    Masters Thesis
    Full Text:
    thesis committee members: Drs. Lisbeth Goddik, Si Hong Park, and Bill Braunworth. I wish to thank

  • Utilization of lignocellulosic polysaccharides

    Creator:
    Fenske, John J.
    Abstract:
    Lignocellulosic biomass represents a vast supply of fermentable carbohydrates and functional aromatic compounds. Conversion of lignocellulosics to ethanol and other useful products would be of widespread economical and environmental benefit. Better understanding of the behavior of different lignicellulosic feedstocks in fermentation protocols as well as catalytic activities involved in lignocellulosic...
    Resource Type:
    Dissertation
    Full Text:
    thank my committee members, Professors Alan Bakalinsky, John Bolte, David Williams and Bill Braunworth