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Filtering by: Creator Carney, Robert S. Degree Field Food Science and Technology

The use of liposomes as encapsulating agents for feeding juvenile Pacific oysters (Crassostrea gigas)

Creator:

Parker, Robert S.

Abstract:

The ingestion, uptake, and metabolism of liposomes by juvenile Pacific oysters (Crassostrea gigas) were studied by several methods in an effort to assess their potential as encapsulating agents. Liposomes composed of egg phosphatidylcholine-cholesterol-stearylamine (7:1:2) formed readily and appeared stable in 20°/oo seawater. Radiotracer studies with liposomes made with ¹⁴C-labeled cholesterol...

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE THESIS OF Robert S. Parker for the degree
Metabolism of (1-¹⁴C) linolenic acid in coho salmon, Oncorhynchus kisutch

Creator:

Parker, Robert S.

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF ROBERT STANLEY PARKER for the
Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

Creator:

Price, Robert James and Lee, J. S.

Abstract:

Eighty-one microbial species isolated from seafoods and other marine sources were examined to determine the extent of interactions among these species. Spot-plates, cross-plates, and concurrent growth experiments at 7, 15, 20, and 30 C indicated that Lactobacillus species were capable of inhibiting other microorganisms. Lactobacillus species isolated from oysters and...

Resource Type:

Capstone Project

Full Text:

PRODUCING LACTOBACILLI‘ R. PRICE AND S. LEE Department of Food Science and Technology Oregon State