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Filtering by: Creator Chang, Yue-Guey Lee Degree Field Food Science and Technology

The production of surimi from Pacific whiting (Merluccius productus) and evaluation of kamaboko gels

Creator:

Chang-Lee, Maria Virginia

Abstract:

Yield, proximate composition, and proteolytic activity were determined in each unit operation during production of surimi from Pacific whiting. Preliminary studies involved the addition of protein adjuncts such as egg white (EW), whey protein concentrate (WPC), and soy protein isolate (SPI), at different levels, to kamaboko gels in order to...

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF Maria Virginia Chang-Lee for the