Search Constraints

Start Over
Filtering by: Subject Dolphins -- Therapeutic use Remove constraint Subject: Dolphins -- Therapeutic use Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

Search Results

  • Cherry phytochemicals

    Creator:
    Chaovanalikit, Arusa, 1974-
    Abstract:
    The distribution of anthocyanin pigments and polyphenolics of sweet (Prunus avium) and sour cherries (Prunus cerasus) were determined by Ultraviolet- Visible (UV-Visible) spectrophotometry and High Performance Liquid Chromatography with photodiode array detector (HPLC-DAD). Their antioxidant properties were determined by Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP)....
    Resource Type:
    Dissertation
    Full Text:
    and butylated hydroxyanisole, and superior to vitamin E at 10 ^M concentration. The use of tart

  • Metabolic effects in C57BL/6J mice fed a high-fat diet supplemented with Pinot noir juice and wine extract or quercetin, ellagic acid and resveratrol

    Creator:
    Zhao, Bingxin
    Abstract:
    Moderate wine consumption, particularly pigment-rich red wine, is thought by many to be beneficial for the cardiovascular system. Both ethanol and phytochemicals are thought to contribute to this cardioprotective property. Metabolic disturbances associated with overconsumption of food are related to the initiation and progression of many chronic diseases, and cardiovascular...
    Resource Type:
    Masters Thesis
    Full Text:
    novel therapeutic compounds such as microsomal 16 transfer protein inhibitors (lomitapide