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Filtering by: Creator Gascho Rempel, Hannah Degree Field Food Science and Technology

The Incorporation of Novel Water-Soluble Potato Protein Extract in Pacific whiting (Merluccius productus) Fillets Through Brine Injection Technology to Improve Quality

Creator:

Pasewark, George D.

Abstract:

Pacific whiting (Merluccius productus) is one of the most abundant fisheries on the American west coast. However, these fish are historically underutilized due to quality issues resulting from fillet softening that occurs as a result of both endogenous and exogenous (Myxosporidian parasite infection) cathepsin protease action during either storage (cathepsin...

Resource Type:

Masters Thesis

Full Text:

goals. I’d also like to thank my committee members: Dr. Ross, Dr. Park, and Dr. Rempel for the
Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

Creator:

Karaarslan Urhan, Tuba

Abstract:

This dissertation focused on data mining in food science research and on the technical functional properties of wheat straw-derived biorefinery-byproduct fiber preparations as related to potential applications as food ingredients. This first study evaluated the importance of electronic bibliographic database selection and multiple database usage during the information retrieval phase...

Resource Type:

Dissertation

Full Text:

. CONTRIBUTION OF AUTHORS Hannah Gascho Rempel participated in the design of the study, provided guidance