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Filtering by: Creator Harper, Barbara L. Remove constraint Creator: Harper, Barbara L. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Impact of yeast present during pre-fermentation cold maceration on Pinot noir wine aroma

    Creator:
    Hall, Harper L.
    Abstract:
    This research investigated yeast populations and diversity during pre-fermentation cold maceration and alcoholic fermentation of Vitis vinifera L. cv. Pinot noir grapes from a commercial vineyard (Dayton, OR). Fermentations were conducted at the Oregon State University research winery in 100 L tanks while grapes from the same vineyard lot were...
    Resource Type:
    Masters Thesis
    Full Text:
    AN ABSTRACT OF THE THESIS OF Harper L. Hall for the degree of Master of Science in Food Science