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Filtering by: Creator Hernandez-Molinar, Ernesto Remove constraint Creator: Hernandez-Molinar, Ernesto Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • An improved solvent extraction of onion oil

    Creator:
    Hernandez-Molinar, Ernesto
    Abstract:
    A simple process to obtain onion oil by direct solvent extraction was proposed. Several solvents commonly utilized in the food industry were tested for their selectivity in the extraction of the oil of onion. Diethyl ether and methylene chloride appeared to be the most suitable solvents for the extraction operation....
    Resource Type:
    Masters Thesis
    Full Text:
    Norvell-Race for Ernesto Hernandez-Molinar ACKNOWLEDGMENT I express my appreciation to my major