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Filtering by: Creator Lin, Liang-Yu Degree Field Food Science and Technology

Characteristics of Northern squawfish (Ptychocheilus oregonensis) and feasibility for ...

Anti-inflammatory and Antioxidant Potential of Alaska Pollock Milt and Roe Hydrolysates

Investigation of Bioactive Compounds in Different Types of Fruit Pomace and Their Appl...

Bovine Kappa-Casein Glycomacropeptide: Its Effects on the Microbiome, Inflammation and...

Extraction and production of n-3 polyunsaturated fatty acid concentrate from Pacific s...

Application of probiotics and green tea extract in post-harvest processes of Pacific o...

Influence of cultivar and maturity on blackberry polyphenolics and investigation of se...

Biochemical and Physical Characterization of Fish Protein Isolate and Surimi for their...

Effects of Galactooligosaccharides on the Gut Microbiota in Lactose Intolerant Individ...

Investigation of Eco-friendly, Bio-based Methods to Produce High Quality and Water-res...

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