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Filtering by: Creator Majoros, I. Degree Field Food Science and Technology

The influence of dietary fatty acids on tissue lipid composition in rainbow trout (Salmo gairdneri)

Creator:

Greene, Diana H.

Abstract:

The effects of different dietary lipids on the growth, nutrition and tissue lipid profiles of rainbow trout raised to market size on a commercially available ration were examined. Rainbow trout of 80 g mean initial weight were fed pellets prepared according to Oregon Moist Pellet specifications for 20 weeks. Salmon...

Resource Type:

Masters Thesis

Full Text:

ACKNOWLEDGMENTS A litany of thanks to many special people who, I trust, know by now the unique impact each has