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Filtering by: Creator Pedroza-Gutierrez, C. Degree Field Food Science and Technology

Grape and Wine Aroma Influenced by Vine Nutrient Status, Vigor and Crop Levels in Oreg...

The Extraction and Analytical Profiling of Bioactive Phospho- and Sphingolipids from C...

Composition of Pinot noir Wines Produced from Different Crop Levels

Bovine Kappa-Casein Glycomacropeptide: Its Effects on the Microbiome, Inflammation and...

Impact of malolactic fermentation on red wine color and color stability

Effect of organic production system and harvest date on the quality of blackberry frui...

Survival Assessment, Inactivation Kinetics Models, and Farm-to-Table Quantitative Risk...

Cleaning and Sanitizing Surfaces on Produce Farms: Optimizing What, How, and When

Impact of yeast present during pre-fermentation cold maceration on Pinot noir wine aroma

Characterization of Spoilage Events on Flavored Milk Products by Paenibacillus odorifer