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Filtering by: Creator Preston, John Phillip Remove constraint Creator: Preston, John Phillip Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Characterization of the collagen protein in smooth pink shrimp (Pandalus jordani)

    Creator:
    Akel, Phillip John
    Abstract:
    The collagen content and composition of collagens in different age classes of shrimp were determined. Their physical and chemical characteristics were investigated. The interrelationship of shrimp size and muscle collagen content to raw and cooked meat yield was established. Total collagen content for three lots of round shrimp with weights...
    Resource Type:
    Masters Thesis
    Full Text:
    AN ABSTRACT OF THE THESIS OF Phillip John Akel for the degree