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Filtering by: Creator Rasulpuri, Muhammad Latif Remove constraint Creator: Rasulpuri, Muhammad Latif Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Mode of action of vitamin K on saccharomyces cerevisiae

    Creator:
    Rasulpuri, Muhammad Latif
    Abstract:
    Compounds belonging to the vitamin K family possess anti-hemorrhagic property, and are used in treating patients suffering from hypoprothrombinemia and obstructive jaundice. Some of these compounds also exhibit marked antimicrobial activity toward various microorganisms. Vitamin K₅, 4-amino-2-methyl- 1-naphthol hydrochloride, a water-soluble analog of vitamin K has been shown to possess...
    Resource Type:
    Dissertation
    Full Text:
    OF ACTION OF VITAMIN K. ON 5 SACCHAROMYCES CEREVISIAE by MUHAMMAD LATIF RASULPURI A THESIS